Chinese Food
All Recipes
Stewed black bone chicken in steam pot for relieving cough and resolving phlegm
I started coughing recently. I decided to make up for it. I also wanted to make a big meal. So I took out the steam pot and stewed a delicious nourishing soup.
Stewed radish with lamb leg
Eat radish in winter, eat ginger in summer white radish has the reputation of ginseng. It can be seen that it is rich in nutrition, and has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation. Children'... ...
Nourishing mutton porridge
Every winter, although we always have to shrink our hands and wear thick clothes, there are always a few things people feel looking forward to the arrival of winter. For example, we can feel the irradiation of sunlight by the window every mornin... ...
Stir fried rabbit meat
Now there are few wild animals in the city. People like us who live in the city lack the ability to distinguish wild animals. I remember when I was a child, there were often rabbits, hedgehogs and other small animals in the mountains behind my h... ...
3 + 1 warm tea
Xiaohan passed yesterday. It needs a cup of warm 3 + 1 warm tea for health preservation in the cold days of September 3. Brown sugar has the function of nourishing and activating blood. Jujube is sweet and warm. It has the functions of Invigorat... ...
Stir fried beef with Scallion
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Braised prawns with red wine and perilla
At dusk light, it's my favorite time. It seems that I can pour a glass of red wine at will to comfort my day. This dish is also a simple one. It's rich in protein and has no burden.
Brown rice with red bean
It's getting closer and closer. Do you think we've started to make all kinds of delicious food at home? I feel that every year from the beginning of the holiday to the end of the holiday to go to work, I always eat at home, always eat, and eat s... ...
Yellow bone fish with Perilla and pepper
I don't like it very much. I go to the food market every day. I'm very happy to buy the freshest ingredients. Take these home. Make every piece of food with enjoyment.
Chicken in hot pot
Steamed chicken. Yunnan famous dish. As early as the Qianlong period of the Qing Dynasty, it was spread among the people in southern Yunnan. Add in Sanqi, Gastrodia elata, Cordyceps and other precious medicinal materials to cook. It will become ... ...
Quinoa health rice
The taste of quinoa is unique. It has a light nutty fragrance. Because it is a plant food, but it contains complete protein only from higher animal food. It is almost the same as beef and milk powder. It has almost perfect amino acid composition... ...
Rice soup with black fungus and peach gum
In early spring, it's the season of season exchange. The weather is dry. At this time, the skin becomes fragile and dry. To reduce skin dryness, we should not only choose skin care products with moisturizing effect, but also adjust our diet. As ... ...
Black sugar ginger red jujube cream
Every woman should love herself well. In those days of every month, the symptoms of dysmenorrhea are painful. My cousin gave me her secret black sugar wolfberry cream. After eating it for a while, I found that dysmenorrhea is much better. It's c... ...
Fried shrimps with chives and perilla
In spring, everything is rising. How can we get less of this easy and delicious stir fry? It's healthy and nutritious. Leek moss has the effect of moistening the lungs and tonifying the kidneys. Perilla can also dispel dampness and detoxificatio... ...
Roasted garlic
There is no roasted garlic in southern kebab. After coming to the north, I will order a roasted garlic for each time. There is no pungent smell of raw garlic. The roasted garlic is soft and waxy. With the palatable seasoning, the taste is also u... ...
Even if life is busy, you should also eat the delicious stir fried mutton with Scallion
Sauteed sliced lamb with scallion is a fast dish. It's good to eat and eat well. It's said that Kwai, who doesn't like eating onion, thinks it's good to eat.
Inner Mongolia mutton kebab
People in Inner Mongolia must love mutton. I'm sure that this mutton kebab can't be a husband. It's just that my elder brother sent a sheep to me years ago. Isn't it easy to eat the kebab? Find a leg of mutton. Just unload it and make it. In add... ...
It 's tender without packing ~ lamb pizza with black pepper
Once upon a time, there was a wolf. He liked fresh mutton best. So he took aim at the lamb of the lamb company The lambs are raised on the grassland, enjoying their own space, eating fresh and nutritious food, drinking sweet and pure spring wate... ...
